Now add tomatoes, mix and cook until tomatoes are done. As it starts to crackle, add asafoetida, green chili, curry leaves and onion and saute until onions are soft and transparent
Add the chopped vegetables and mix well with the onion-tomato-spice mixture. Egg and Carrot Chapati Roll RecipeEasy Indian Lunch Box Recipes for KidsVeggie Burger RecipePaneer Sandwich Recipe for KidsMini Idli Fry recipe for KidsTomato Semiya Bath or Tomato Vermicelli Recipe
Then add salt and tomatoes, cook them till tomatoes get mashed. Heat oil in a pan add mustard seeds, curry leaves, Onion, ginger paste and fry them till it becomes translucent
In a kadai, add butter and oil both together, (we use butter for creamy texture and ofcorse for taste also in macaroni) now add jeera, ginger-garlic paste and chopped sliced onions, once they become transparent add tomatoes, capsicum in it
1)Boil the macaroni or penne in water with a pinch of salt, till its done. 6)Saute onions, ginger and garlic, till light brown. 7)Add tomatoes and fry for 3 - 4 mins. 9)Add tomato sauce and pepper. 11)Add the boiled penne or macaroni and cook well for 5 mins
Add the chopped tomatoes to pan and cook until tomatoes are soft. Heat oil in a pan or kadai, when hot add onions and curry leaves, sauté until onions are transparent
Chopped coriander leaves & some tomato ketchup to garnish. IndianStyle Masala Macaroni RecipeHealthy Multigrain Paratha RecipeEgg and Carrot Chapati Roll RecipeEasy Indian Lunch Box Recipes for KidsBrown Rice Poha RecipeVeggie Burger Recipe
