Tomato rice andhra style recipes

Tomato Pappu / Tomato Dal - Andhra Style

Tomato Pappu / Tomato Dal - Andhra Style

Serve hot, garnish with coriander leaves and enjoy with steamed rice or roti, chapatti, or naan. This is an Andhra vegetarian dish, also know as Tomato Pappu
Andhra Style Spicy Egg Curry

Andhra Style Spicy Egg Curry

Andhra-style Egg Curry, A south indian egg curry recipe made with coconut paste, onions and tomatoes and tempting
Lemon Rice Recipe South Indian Style, Chitrannam | Nimmakaya Pulihora

Lemon Rice Recipe South Indian Style, Chitrannam | Nimmakaya Pulihora

Sorakaya Pachadi Andhra, Bottle Gourd Chutney | Anapakaya Pachadi Puffed Rice Upma Recipe,Uggani,Borugula UpmaMango Rice Recipe | Raw Mango Rice | Mamidikaya Pulihora Vankaya Pachadi Recipe AndhraStyle, How To Make Vankaya PachadiDosakaya Pachadi Recipe AndhraStyle, Dosakaya Chutney Sorakaya Pappu Andhra, Anapakaya Pappu | Lauki DalTomato Pappu Recipe AndhraStyle, Tomato Dal RecipeBread Upma Recipe South Indian Style, How To Make Bread Upma
Andhra Style Palak Pappu (Spinach Pappu Recipe )

Andhra Style Palak Pappu (Spinach Pappu Recipe )

This dal curry tastes awesome with hot rice with ghee. How To Prepare Pappu - AndhraStyle. Pappu, a traditional dal which was originated in Andhra Pradesh is very famous now not only in Andhra Pradesh but recognised all over the globe as a tasty Indian curry
Andhra style Mutton or lamb curry

Andhra style Mutton or lamb curry

Serve hot with rice or chapathi,roti. Tomato-1(finally chopped). Now add chopped tomato,cook for 3 to 4 minutes over low flame untill the oil begins to leave the edges of the pan