Toor dal recipe sanjeev kapoor recipes

Dal Fry / Yellow Dal Fry

Dal Fry / Yellow Dal Fry

I use ToorDal for Dal Fry, many people use mix of moong, masoor and chana dal for the recipe of dal fry
DAL GOSHT

DAL GOSHT

Instead of toordal, you can use kidney bean, bengal gram or a mixture of all the dal. This is a wonderful recipe combining lentil and meat
Dal Lucknowi/Lucknowi Dal/Awadhi Dal

Dal Lucknowi/Lucknowi Dal/Awadhi Dal

Toordal is used in this dish, however if you feel like combining other pulses like masoor dal, moongdal dont hesitate a second
Amba Rasayan / Mango Coconut Delight

Amba Rasayan / Mango Coconut Delight

To make it more interesting Valli has narrowed down the theme with list of ingredients (Toordal, Channa dal, Jaggary, Pumpkin, Pear, Strawberry, Ripe or unripe mangoes, Bottle gourd, Greens, Milk, Paneer) and we have to choose atleast two ingredients from the list and choose the recipe from the book with selected ingredients
Dalia Bhaat (Broken Wheat Risotto )

Dalia Bhaat (Broken Wheat Risotto )

Add broken wheat and Toordal , mix well. I was wondering why I hadn't posted this recipe yet. I had learned it through a cookery show named Khana Khazaana by SanjeevKapoor and since then it was a family super hit
Gujarati Khichdi

Gujarati Khichdi

This khichdi uses toordal instead of moong dal (which is widely used in the south Indian version of this dish) and has veggies, potato and eggplant, too
Small Onion Sambar

Small Onion Sambar

Now add the cooked dal and salt. Husband always tells me to make small onion sambar and honestly i never tried to make an attempt to browse for the recipe on the net
Rasam Wada

Rasam Wada

Then add tamarind pulp, cooked toordal, rasam powder, salt, chopped coriander and curry leaves and some water and let the whole mixture boil till the smell comes out
Aam Ka Abshola / Minty Mango Drink

Aam Ka Abshola / Minty Mango Drink

To make it more interesting Valli has narrowed down the theme with list of ingredients (Toordal, Channa dal, Jaggary, Pumpkin, Pear, Strawberry, Ripe or un ripe mangoes, Bottle gourd, Greens, Milk, Paneer) and we have to choose atleast two ingredients from the list and choose the recipe from the book with selected ingredients

Tomato Rasam # 2

Once the pressure releases, drain the dal water and mash the dal and keep aside. This recipe is from Khazana Of Indian Vegetarian Recipes by SanjeevKapoor