You can replace the honey with powder white sugar, but honey is traditional. Sweets. We friends, decided to post virtual treat for her with theme of "Kongu Cuisine" as she is from kongu region, Salem
If you’re looking at more traditionalsweets and payasams this Diwa. Here’s a booklet on millets that I came across from my blogger friend Priya, which is a handy dandy guide to everything millets
This is a traditional food. start from corner holes and finish to center holes because center holes cook fast so start from outer to inner then all cook on even timings
Traditional Rajasthani Thali Menu. These delicious goond ladoos are a Rajasthani traditional winter delicacy that are had with a glass of warm milk for breakfast
this traditional recipe for this Pongal which is itself a traditional festival. Sweets. The taste is very good and not very different from Pongal with Jaggery
For the sweets there was the Rajasthani Malai gewar, their in house preparation & the Gahoon Ri Lapsi with the broken wheat, ghee, sugar and nuts was good to have as it broke my myth that Rajasthani food can’t have variety and taste
Among these one of my favorite ladoo is Porivilangai Ladoo which is made from Multigrains and it is also an traditional recipe which I learnt form my Grandma
