Udupi recipes

Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar
Udupi Tomato Rasam | Udupi Vegetarian Recipes

Udupi Tomato Rasam | Udupi Vegetarian Recipes

Udupi Vegetarian Recipes. Udupi tomato rasam has ripe red tomatoes, cooked tur dal, saaru podi or rasam powder and tamarind as its main players other than the finishing touch of tempering of spices and garnish of coriander leaves
UDUPI RASAM POWDER RECIPE / KARNATAKA SAARINA PUDI

UDUPI RASAM POWDER RECIPE / KARNATAKA SAARINA PUDI

Today, I am posting here Udupi style Rasam Powder or Saarina Pudi as called in Karnataka. Unlike other rasam powder recipes , in Udupi style , pepper is not added to rasam powder and coconut oil is used to roast the spices
Udupi Rasam

Udupi Rasam

Only the people who visited the Udupi temple and tasted the food there will know the divine taste of rasam served there
UDUPI RASAM POWDER RECIPE / KARNATAKA SAARINA PUDI

UDUPI RASAM POWDER RECIPE / KARNATAKA SAARINA PUDI

Today, I am posting here Udupi style Rasam Powder or Saarina Pudi as called in Karnataka. Unlike other rasam powder recipes , in Udupi style , pepper is not added to rasam powder and coconut oil is used to roast the spices
Udupi Style Sambar [Darshini Style]

Udupi Style Sambar [Darshini Style]

Udupi Sambar - Sambar is a South Indian originated dish. Made of Toor Dal/Moong Dal along with a choice of vegetables is a great source of protein
Udupi Brahmin's Bele Saaru

Udupi Brahmin's Bele Saaru

Preparation Time. 25 min. Cooking Time. 20 min. Serves. 4-5. Ingredients. English Name For Ingredients. Hindi Names For Ingredients
Udupi Tomato Rasam/Tomato Saaru

Udupi Tomato Rasam/Tomato Saaru

Udupi Tomato Rasam. Starting the 4th and final week of Blogging Marathon #66 with Regional recipes. For the regional theme I chose to share some of the Karnataka dishes