Ulundu vadai tamil recipes

MEDU VADAI /ULUNDU VADAI

MEDU VADAI /ULUNDU VADAI

It is made from urud dhal (ulundu in Tamil) batter and deep fried in oil. Medu vadai / Ulunduvadai is a delicious crispy and very traditional south Indian snack variety
Ulundu vadai | Urad dal Vada

Ulundu vadai | Urad dal Vada

Tamil Nadu. It was of course Urad Dal vada or more traditionally known as ulunduvadai. The ingredients of the vadai is pretty straightforward
Garelu, Medu Vada, or Ulundu Vadai

Garelu, Medu Vada, or Ulundu Vadai

In Tamil Nadu, you will often be served Vada for breakfast along with Pongal, Idli, or even Dosa. Garelu, Medu Vada or UlunduVadai
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

It is very popular in South India and is often served at iftars during Ramadan with Ulunduvadai/ Urad dal fritters
Poosanikai Moor Kuzhambu

Poosanikai Moor Kuzhambu

There are many variations are there in this mor kuzhambu plain moor kuzhambu and with veggies such as Vendaikkai moor kuzhambu, Vellarikkai moor kuzhambu, UlunduVadai Moor kuzhambu
Jowar (Cholam) Pidi Kozhukattai (Sweet), Jowar Modaks

Jowar (Cholam) Pidi Kozhukattai (Sweet), Jowar Modaks

UlunduVadai, Medhu Vadai, Black Gram Dal Vada. Ulundu Purana Kozhukattai, Urad Dal Savory Modaks. Now take a small lemon sized ball of the dough, make a oval shape with it and hold it ( 'pidi' means 'to hold' in Tamil ) in your palm and press it, so you get the finger marks on it
Sambhar Vada / SambharVadai

Sambhar Vada / SambharVadai

In Tamil Nadu it taste good, but after we are here in Bangalore, the taste of the sambhar differs and so the taste of the sambhar vada also differs

Garelu, Medu Vada, or Ulundu Vadai

In Tamil Nadu, you will often be served Vada for breakfast along with Pongal, Idli, or even Dosa. Garelu, Medu Vada or UlunduVadai
Masaal Vadai

Masaal Vadai

One is Ulunduvadai and another one is Masal Vadai or Paruppu vadai. Idly - Vadai and Pongal - Vadai are typical breakfast menu in the hotels of Tamil Nadu
Ulundhu kara Vadai / savory Donuts

Ulundhu kara Vadai / savory Donuts

     Ulundu. is the tamil name for the black gram dhal. it is widely used in india for. making idli batter , vada and dal makahni and many other recipes

The Making of Ghee/ clarified Butter

Janmashtami SeedaiDry fruit laddusSakkarai pongalMurukkuRama Navami PanakamRava KesariParuppu vadai/ masal vadaiTamil Festive FoodThere is a new member in our family