Up style mango pickle recipes

Avakaya pickle – Andhra style raw Mango Pickle

Avakaya pickle – Andhra style raw Mango Pickle

Weigh the ingredients using the same cup and keep ready the sterilized jar for storing the pickle. Read the complete preparation instructions of Avakaya pickle – Andhra style raw MangoPickle
Mango Pickle | Mango Pickle Recipe in Udupi Style

Mango Pickle | Mango Pickle Recipe in Udupi Style

The whole mangopickle called as “Midi Uppina kayi”, cut mangopickle known as “Kette uppinakayi” or “Adangayi” and Mango thokku known as “Mango Hindi” are most demanding varieties of mangopickles in Udupi-Mangalore region
Nadan Manga Achar/ Kerala Style Mango Pickle

Nadan Manga Achar/ Kerala Style Mango Pickle

Water- ½ Cup. This raw mangopickle holds a special place in my heart. Peel the skin of mangoes and chop the raw mangoes to small pieces (I used a food Processor)
Instant Chopped Mango Pickle, Kerala Style

Instant Chopped Mango Pickle, Kerala Style

As soon as kairi (raw mangoes) starts flooding the vegetable vendor, I buy up enough to make a batch of the chopped mangopickle that I hope will last me at least a fortnight
Aam Ka Achaar Recipe | Mango Pickle North Indian Style

Aam Ka Achaar Recipe | Mango Pickle North Indian Style

North Indian | UP Serves. Last year I made avakaya or raw mangopickle Andhra style. This year I made the North Indian style one which uses different spices like toasted and coarsely pounded saunf (aniseed), kalonji (onion seeds), rai (mustard seeds), methi (fenugreek seeds) and heeng (asafoetida
INSTANT MANGO PICKLE

INSTANT MANGO PICKLE

This south Indian stylepickle is delicious , tangy, spicy , sour and super quick too. Though you are eating a super delicious meal , its not complete without pickles