Even after marriage, my love for this amazing combo of upma-sheera-chutney did not fade away and now everyone at my hubby's place know what i order for breakfast when we go out on a vacation
It is perfect breakfast and served with upma and peanut chutney. For Upma. she said her husband won't have pesarratu with out peanut chutney and she didn't want to disappoint him, I thought that was so sweet
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Your Kara Chutney/OnionChutney is ready to be served along with Idli, Dosa or Upma. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
A quick and easy side dish for Instant Dosai/Idli /Upma or even Chapathi. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
Bread upma recipe with step by step photos. Quick and easy bread upma for breakfast or snack when you are hard pressed for time to eat right away or to pack for snack for the kids
When the steam subsides open the cooker and stir well and serve with chutney or sambar. Kambu Upma (Pearl Millet) is an easy recipe and it is good for health
It is a perfect side dish chutney for upma, uttapams too…. Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or any south indian breakfast recipes
Today's recipe is the popular peanut chutney that can be served along with Idli/Dosa or Upma. 'Chutneys' are easy to make, interesting side dishes for our tiffin ( breakfast meal)
One of the introductions to Tamilnadu Cooking was the Thakkali Chutney which was served with Idli, Vada, Dosa , Pongal and perhaps even Upma in most restaurants
