Use of khatta dahi recipes

Khatta Dhokla – White Dhokla – Recipe

Khatta Dhokla – White Dhokla – Recipe

This Dhokla called as “Khatta Dhokla” becauseof its sour taste. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably
Dhokla

Dhokla

You can use pressure. It can be a part of breakfast, main course, side dish, snacks or any party menu. like Rice Dhokla, Khaman Dhokla, Sandwich Dhokla, Semolina Dhokla, Khatta Dhokla & many more
Paneer Kofta  (Cottage Cheese Balls in Yogurt Gravy)

Paneer Kofta (Cottage Cheese Balls in Yogurt Gravy)

I used just one tomato because too much tomato with yogurt makes the gravy sour/khatta. So this Sunday, I once used Anajan’s recipe as a base to make a slightly modified version of the Paneer Koftas in Yogurt Gravy
Palak Paratha | Spinach paratha

Palak Paratha | Spinach paratha

Generally, we use water to prepare dough of paratha. So, for kids, now, they cannot find any excuse to avoid this yummy and healthy paratha
Moong Ki Kadhi (Whole Green Moong Kadhi)

Moong Ki Kadhi (Whole Green Moong Kadhi)

The useof whole green gram or moong is very common in day-to-day Gujarati fare. The useof curds bestows a unique, sumptuous feel to this recipe
Punjabi Kadhi Pakora In The Microwave

Punjabi Kadhi Pakora In The Microwave

I often make this delicious dish but this time made use. fruit salt ( I used Eno). One of the most popular dishes of North
Matar Ki Kachori, Bengali Koraishutir Kachori

Matar Ki Kachori, Bengali Koraishutir Kachori

Dust with some flour or use oil and roll to make a thick poori. In my family we all love kachoris ,be it the famous Urad daal ki khasta kachori which is served with khatta metha kaddu or the Moong daal kachori or the Aloo ki khasta kachori which I learned from a good friend of mine
Kuttu Ki Poori Recipe, Vrat Ki Poori

Kuttu Ki Poori Recipe, Vrat Ki Poori

Kuttu atta is gluten free like most of the flours used in fasting so to make it pliable some boiled mashed potato or arbi/colocasia should be added in it for easy rolling