Shahi paneer is one of the most loved dishes in India, especially among the vegetarians. It’s a Mughlai dish which has a base curry made of typically cashews and almonds
So the morning after Thanksgiving, I wanted to keep it simple, easy and tasty and ended up making this shahi paneer with some of DD's favorite peas pulav
Instead ofjeera you can use shahijeera / caraway seeds. " Jeera Rice / Jeera Pulao " is one of those easiest one pot meal, that can be made in minutes,without much effort
Do the taste test and adjust salt and spice level and Add chopped Coriander turn the heat off. Serve with roti,pulka,plain boiled rice or Jeera Rice or any flavoured rice
½ tsp ofshahijeera. ½ Tsp of Lemon Juice To make shahi garam masala. I am a great mushroom lover, so you can find lot of mushroom recipes in my foodybuddy blog
When I was a student of Home Economics in college, our beautiful and young teacher of Food & Nutrition taught us how to make Shahi Paneer in the food lab
Previously I shared an another recipe ofShahi Paneer where I used onion and garlic and today going to share the no onion /no garlic version of that recipe
Here we are with shai version of gatta curry known as Shahi Gatte Ki sabji in which gatte are stuffed with mawa and dry fruits cooked in rich mawa gravy
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the richness of dry fruits is essential for this royal paneer curry. finally, garnish with coriander leaves and shahi panner is ready to serve with jeera rice or roti
Here I have used both shahi and ordinary jeera for more aroma but you can use any of your choice. Jeera rice /pulao is an easy to make rice variety which mainly has the flavours ofjeera
The recipe is straight forward and the best part is it uses just minimal pantry ingredients. Since childhood I have been a fan of these Parsi BATASA /surti jeera butter
dum aloo is most famous indian curry of kashmir, north india. ¾ tsp jeera. dum aloo recipe | kashmiri shahi dum aloo recipe | kashmiri dum aloo recipe with step by step photo and video recipe