Uses of shahi jeera recipes

Shahi Paneer – restaurant style

Shahi Paneer – restaurant style

Shahi paneer is one of the most loved dishes in India, especially among the vegetarians. It’s a Mughlai dish which has a base curry made of typically cashews and almonds
Shahi Paneer

Shahi Paneer

The paneer is left soft and uncooked in the gravy creating a smooth and sumptuous blend of flavors and textures
JEERA RICE RECIPE / JEERA PULAO / CUMIN RICE

JEERA RICE RECIPE / JEERA PULAO / CUMIN RICE

Instead ofjeera you can use shahijeera / caraway seeds. " Jeera Rice / Jeera Pulao " is one of those easiest one pot meal, that can be made in minutes,without much effort
Shahi Bhindi  (Royal Style Okra Curry)

Shahi Bhindi (Royal Style Okra Curry)

Do the taste test and adjust salt and spice level and Add chopped Coriander turn the heat off. Serve with roti,pulka,plain boiled rice or Jeera Rice or any flavoured rice
Shahi Paneer

Shahi Paneer

When I was a student of Home Economics in college, our beautiful and young teacher of Food & Nutrition taught us how to make Shahi Paneer in the food lab

Shahi Paneer

Addition of thick curd makes the gravy creamy with little sourness. Heat oil in a pan,add cloves,cardamom,cinnamon,bay leaf and shahijeera
Shahi Gatte Ki sabzi recipe

Shahi Gatte Ki sabzi recipe

Here we are with shai version of gatta curry known as Shahi Gatte Ki sabji in which gatte are stuffed with mawa and dry fruits cooked in rich mawa gravy
Shahi Paneer

Shahi Paneer

Soft and succulent cottage cheese (Paneer) cubes in a creamy, rich gravy. and tastes amazing with naan, rotis, jeera rice…
Jeera Pulao | Jeera Rice | Easy Rice Variety

Jeera Pulao | Jeera Rice | Easy Rice Variety

Here I have used both shahi and ordinary jeera for more aroma but you can use any of your choice. Jeera rice /pulao is an easy to make rice variety which mainly has the flavours ofjeera
Batasa/Surti Jeera Butter /Surti Batasa

Batasa/Surti Jeera Butter /Surti Batasa

The recipe is straight forward and the best part is it uses just minimal pantry ingredients. Since childhood I have been a fan of these Parsi BATASA /surti jeera butter