Vah re vah recipes

Pepper Rings Egg Makhani

Pepper Rings Egg Makhani

Let it cool down, remove the sachet & using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it, after straning all, discard the seeds and peels of tomato
PURI FOR CHAATS/CHAAT RECIPES

PURI FOR CHAATS/CHAAT RECIPES

I later stumbled upon the recipe in vahrevah and the puris were perfect. What started with just papdis became a series of chaat recipes and iam with puri for chaats now
RIDGE GOURD TOMATO STIR FRY

RIDGE GOURD TOMATO STIR FRY

I liked this recipe from Chef Sanjay Thumma's VahReVah. Heerekai in Kannada, and Gossale in Konkani) cooked with tomato and onion, which is quick to make and goes well with phulkas or rotis
Recipe of Vegetable Pizza | How to make Vegetable Pizza

Recipe of Vegetable Pizza | How to make Vegetable Pizza

Always wished I could make Vegetable Pizza at home and then I came across this recipe from Vah chef. The good old margherita is a life saver when you are in an unfamiliar country or place wondering what to eat
Andhra style chicken pulao recipe

Andhra style chicken pulao recipe

I have followed exact recipe from vahrevah chef sanjay thummas site. Many recipes lying in my laptop ,one such is andhra style chicken pulao
Andhra Mirchi Ka Salan

Andhra Mirchi Ka Salan

I prepared Hyderabadi Mirchi ka Salan from VahreVah for the first day. We are in yet another edition of full month long mega marathon
Chicken Rezala Mughlai Delicacies

Chicken Rezala Mughlai Delicacies

First marinate the chicken with salt, white pepper powder, ginger garlic paste, curd, onion paste and rest for 2 to 3 hours. Heat butter in a pan add whole garam masala (cloves, cinnamon sticks, cardamom, bay leaves), onion paste, ginger garlic paste cook till raw flavor is gone and add white pepper powder, salt, chopped green chilly, cashew nut and poppy seed paste, curd and add marinated chicken, water once it comes to boil put the lid on and let it cook for 30 minutes in a slow flame after that add garam masala, sugar mix it cook for till chicken is tender,. Heat oil in another pan add red chilly, onion rings, sprinkle some salt, cook till onions are brown and pour this on the top of the chicken cook it for 2 to 3 minutes and add saffron switch off the flame

Pudina Macchi

Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour

Spicy Chicken Rice

In a bowl combine yogurt, red chilli powder, Garam Masala , half of the ginger-garlic pastes and turmeric powder with the salt

Gilki Bharta (Sponge Gourd Bharta)

That's it, it is ready to serve. (Peanuts are nicely cooked and it appears to be as if they are boiled, it is adds taste to this bharta)

Chicken Cafreal

Remove the skin of the chicken. Make incisions on the breast and legs. Blend all the ingredients except the vinegar and oil in to a fine paste

Sookhi Moong Dal

Next heat oil in pressure cooker add cumin seeds when splutter add hing,tumeric powder,chopped green chillies, soaked dal, salt to taste, chopped ginger, re dchilli powder and little water only amount required to cook dal may be half a cup give 1-2 whistle on medium fire. once dal is cooked open preesure cooker lid and fry the dal on high flame , once little fry garnish it with cilantro choped leaves , before serving just add to it 1-2 tsp lime juice

Biriyani Rice

In a big cooking pot, fry the garlic in GHEERaise the temperature of ghee and put in the chicken. fry at high temperature only to brown the chicken

Zebre

add cream/butter, milk and molasses and mix well. the oil must be very hot and the ring should be turned quickly and removed from the oil as soon as it is done