Veg crispy marathi recipes

Traditional Festival Recipe Kapni (कापण्या) / Shankarpali / Sweet Crispy Fritters

Traditional Festival Recipe Kapni (कापण्या) / Shankarpali / Sweet Crispy Fritters

This sweet diamond cuts made mainly with whole wheat flour and jaggery and fried in veg oil. According to the Marathi calendar next month is the aashadh month, so in this month in every Maharashtrian home there is ritual or tradition to make some fried food recipes, this tradition is known as aakhadh (आखाड), so कापण्या or sweet diamond cuts is one of those

A Very Fine Finely Chopped Food Walk

vegetarian thalis from Gujurat.  crispy and flat Thalee peeth pancake. Maharashtrian cuisine itself, being the cuisine of Marathi (and hence Mumbai) people actually covers a wider range of districts -  from Nagpur in the very North, to Mumbai and Pune in the middle, Kolhapur in the south and the Konkan coast down the west side of India

Tel poli |marathi tel poli

Veg paneer kathi roll 6. Paneer Korma Mixed vegetable panir makhani kurma7. Crispy Fingers PaneerSpicy Panir finger pakodaTava paneer fry21