VegCrispy is a popular Chinese starter and also much ordered in Indian restaurants. In a bowl, add all the chopped vegetables, cornflour, maida, soy sauce, ginger garlic paste, salt, water & mix well
ANDHRA RUCHULU-SAMOSAHeat oil in a pan add cumin mustard sesame seeds and curry leaves and add chopped onion and fry till golden brown Now add ginger garlic paste and mix wellAfter few seconds add mixed veggies and fry for a minute add all the spices and powders And finally smashed potato and cook thoroughly finally add coriander leaves and mixMETHOD TO MAKE SAMOSAS
Crispy/Batter Fried vegetables tossed with Chinese sauce is very popular and tasty dish. Veg. The sweet crispy and tangy taste make it a delightful recipe, which makes everyone love to eat it
I landed in VegCrispy and know it's a mixed vegetable pakodas. Since I was making Uggani last night for dinner, I decided to opt for these mixed vegetable pakodas instead of the Onion Baji or Mirchi Bajji
Crispy batter fried vegetables tossed with Chinese sauce is a very popular and tasty dish. Veg. The sweet crispy and tangy taste make it a delightful recipe, which makes everyone love to eat it
These crispyveg balls taste equally good like Veg cutlets that are deep fried in oil. After the stuff cools down roughly make pieces of the bread and add to the vegetable mix with chopped coriander leaves
It was sooo crispy and Raksha loved it a lot with tomato ketchup. KFC’s Veg strips with Veg Rice Bowlz & Potato burgers/Krisper is my daughter Raksha’s favourite restaurant food now
adding a pinch of soda makes your pakora puffy and crispy. veg bonda / vegetable bonda / mixed vegetable bonda is a popular snack made with mixed vegetables which is then dipped in a gram flour (besan) batter and fried in oil
