If you have a grinder,itis good or else you can use a mixer to grind the batter. Your familycan now enjoy eatingIDLI/DOSA/ UTTHAPAM as much as they want
Whilemake the slit, be gentle,elseitwill leave the mark indosa pan. Instead of knife or pizza cutter, you can use the normal ever silverspatula(dosathirupi or sattappai) that we used to flip the dosa to make the slitindosa
If you are able to see the ladle clearly, then your batteris perfect, else add little more water. So , if you are looking to make gluten free and vegan alternative, you can try it out
I have seen kidslovingthis snack more than anyone else as the size of the punukulu is so small and looks lovely…The punugulu can be made plain or we can add some herbs likecoriander, cumin and chillies to makeitlittlespicy
Keep sprinkling few drops of water on the tawa or wipe the griddlewith a damp cloth after making each dosa to bring down the temperature else the dosawillstick to the pan and become difficult to spread properly
todays versionisidli made using urad dal and idlirice (though i used regular sona masooririce)The best part of this one was that you can use it as an idli/dosabatter to make soft fluffy idlis and crispydosas from the same battersoits a two in one magicdosaidlibatter
So, What’s next. Your email address will not be sold or shared with anyone else. Of course, you cannot compare the taste you get with good quality homemade ghee
