What side dish that is gravy can we prepare for pulao recipes

Vegetarian Side Dish (Recipe Round Up)

Vegetarian Side Dish (Recipe Round Up)

What's a veg round up, without a cauliflowerdish. So, I've told you countless times about the dilemma of what to cook, especially for dinner
CHILLI MUSHROOM DRY  - EASY VEGETABLE SIDE DISHES

CHILLI MUSHROOM DRY - EASY VEGETABLE SIDE DISHES

Mushroom pepper gravy. Mushroom biryani, mushroom pulao, mushroom popcorn, mushroom pepper fry, mushroom spicy curry like so you can make yummilicious dishes with this simple humble vegetable
Tomato Pulao

Tomato Pulao

Cook till the tomatoes are well cooked and oil starts leaving the sides of the pan or still the raw smell of the masala goes off
Sprouts pulao recipe – how to make healthy green moong sprouts pulao recipe – healthy recipes

Sprouts pulao recipe – how to make healthy green moong sprouts pulao recipe – healthy recipes

Related RecipesChana pulao recipe – how to make kabuli chana pulao or chole pulao recipePalak curry recipe – how to make simple palak curry recipe – sidedishforrotis/riceTofu bhurji recipe – How to make tofu bhurji recipeOats uthappam recipeVen pongal or khara pongal recipe – how to make ghee pongal recipePepper rice recipe – how to make pepper flavoured rice – Indian rice recipesSweet pongal or Sakkarai pongal recipeMixed vegetable pulao or mixed vegetable rice recipeMethi and carrot pulao recipeBeetroot rice or pulao recipe – how to make beetroot pulao/rice recipe
Veg Pulao | Pilaf

Veg Pulao | Pilaf

Hence the rice is usually paired with some gravy on the side just like I served this with Peas Potato Kurma forthisweeks BM
Murgh Pulao - One pot meal

Murgh Pulao - One pot meal

Remove from heat take out the chicken pieces,strain and keep the broth aside. This particular recipe is heavily inspired by the Bangladeshi Morogh Polao - a very traditional chicken rice dish which is not too spicy but is extremely flavourful
Ilish Pulao

Ilish Pulao

I was in a dilemma what should I. Though mostly we have it as a sidedish. aside. Bangladesh “IlishPulaois quite popular and is a traditional dishprepared by
Kashmiri Pulao

Kashmiri Pulao

It is not at all spicy and it is even somewhatsweet to taste. That time too I didn’t like the dish since I again felt it was leaning too much to the sweetside