Well, here I am sharing my basic masala gravythat I always have at hand. When I need a quick spicy dishfor any of my rice dishes, thisis the recipe that I look for
Mushroom pepper gravy. Mushroom biryani, mushroom pulao, mushroom popcorn, mushroom pepper fry, mushroom spicy curry like so you can make yummilicious dishes with this simple humble vegetable
If you prefer little gravy kurma, add little water and adjust the consistency accordingly. It pairs well with rotis, chapathis and even pulao, idlis and dosas
Sidedish | Recipe Cuisine. But somehow I have not preparedthis mushroom pulao and kept postponing as I love to eat the mushrooms in gravy with blend of masalas than in biryani or in pulaos
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Remove from heat take out the chicken pieces,strain and keep the broth aside. This particular recipe is heavily inspired by the Bangladeshi Morogh Polao - a very traditional chicken rice dish which is not too spicy but is extremely flavourful
I was in a dilemma what should I. Though mostly we have it as a sidedish. aside. Bangladesh “IlishPulao” is quite popular and is a traditional dishprepared by
It is not at all spicy and it is even somewhatsweet to taste. That time too I didn’t like the dish since I again felt it was leaning too much to the sweetside
