Sweets, Snacks. I have a sweet shop near by my house where in I can order for it an hour or so before hand and can get a fresh kovawithout wasting my gas and time
That means now I can make all the above sweets at any time. If you have to make some Indian Sweets like Carrot Halwa, Gulab Jamun, Palakova, Burfi or Peda then you definitely need the Koya as the main ingredient
Everyone might be busy like me preparing sweets and savoury for diwali, even i was making some sweets and namkeen for this diwali so sharing my posts here, two days back i prepared gujiya with mawa , we in our state call this sweet as kajjikayalu or garjelu and weprepare generally this with coconut,or peanut filling with jaggery or sugar ,my mom prepareswith roasted gram also but mostly we prefer with coconut and sugar filling, dessicated coconut is toasted lightly with ghee and mixed with sugar and used as filling for gujiyas ,but i made with crumbled mawa and toasted dryfruits
Gujiya making is an art by self specially if wecan sealing the edges by hand, my mom never used mould or fork to seal edges she used to do it with hands/finger in such perfect design, I don't get that yet
Carrot Halwa is a Rich Indian Dessert made with fresh carrots, milk, sugar and kova, A classic sweet recipe simple ingredients, an easiest and delicious sweet recipe that can be made , I have prepared it in an easier method using the pressure cooker, Carrot Halwa is very tasty and easy recipe to prepare for any occasions, i made it in bulk for my son’s birthday
As Diwali coming in ,here comes the recipe for the khoya which is the base for more sweet recipes. You can make so may recipes using this khoya starting from gulab jamun,kala jamun,barfi,pedas etc
Palkova Recipe / KovaSweets Recipes. This paalakovacan be prepared in a quicker way with condensed milk as well which will be discussed soon in this site
Festive Sweets. Khoya can be made at home or wecan get it from stores also. Once we taste the jamun made with khoya, we won't like to have them with the ready mix
