What to cook on nag panchami recipes

Steamed Kadbu or Dind for Naag Panchami

Once the daal is pressure cooked, drain the daal in a sieve and save the stock in another container. In a pressure cooker pour in water to heat

ISingCakes … & more

Dind- Steamed Wheat Wrap with Split Chana Dal Stuffing

For me, I don't wait for any occasionto celebrate great food. The recipe is not too hard but it takes some time to prepare the filling that goes inside the wheat dough

manaliscravings

Sweet Shankarpali or Sweet Diamond Cuts

Only keep in mind that bigger the size, longer the time it needs tocook. There is a certain religious ambience to this month and this coupled with the colourful festivals make it a very eventful time in the Indian culture

Masalakorb

Halbai recipe – How to make rice halbai or rice halwa recipe – Karnataka recipes

Cook Time. Then drain the water and add the soaked rice, grated coconut and cardamoms to a mixer grinder

CHARUSCUISINE

Upminsinkai Aralittu|Jowar Popcorn Flour in Curd Sauce

Like all towns, Dharwad has changed quite a bit from what I knew it to be. However, a few of the pictures are what I recollect and these pictures are taken by Shreyank Hiremath my friend Sanjeev’s son

Patole (Rice and coconut dumplings in turmeric leaf )

Mix well and keep for boiling,cookon medium flame till cucumber is cooked. Happy Cooking . Also made as prasad for NagPanchami

Sameera's Kitchen

DanaMethi (Fenugreek seed) kairi sabzi

I learnt this sabzi by my Mom, usually she makes it onNagPanchami day, but I do make this sabzi sometimes as I like its sweet n sour taste and it is nutritious too

Daily Swad Sugandh

Moriya Ni Khichdi – (jungle Rice) Samo khichadi - Fasting recipe, Jain recipe

Shravan month is dedicated to Lord Shiva and consideredto be a holiest month in the Hindu calendar due to the many festivals that are celebrated during this time like Krishna Janmashtami, Raksha Bandhan, NagPanchami etc

Gujarati zaika