For me, I don't wait for any occasionto celebrate great food. The recipe is not too hard but it takes some time to prepare the filling that goes inside the wheat dough
Only keep in mind that bigger the size, longer the time it needs tocook. There is a certain religious ambience to this month and this coupled with the colourful festivals make it a very eventful time in the Indian culture
Like all towns, Dharwad has changed quite a bit from what I knew it to be. However, a few of the pictures are what I recollect and these pictures are taken by Shreyank Hiremath my friend Sanjeev’s son
I learnt this sabzi by my Mom, usually she makes it onNagPanchami day, but I do make this sabzi sometimes as I like its sweet n sour taste and it is nutritious too
Shravan month is dedicated to Lord Shiva and consideredto be a holiest month in the Hindu calendar due to the many festivals that are celebrated during this time like Krishna Janmashtami, Raksha Bandhan, NagPanchami etc