What to do leftover barfi recipes

Pistachio Cake (eggless recipe)

Pistachio Cake (eggless recipe)

Today's recipe has nothing todo with Sankranti, but is related to travel. I had some pistachio paste leftover in the fridge after making these cookies that I wanted to use up
Besan Masala Roti – Spicy Gram flour flat bread

Besan Masala Roti – Spicy Gram flour flat bread

What you need. When ready, pinch small balls from the dough and roll over to make a chapatti. Another one of my favourite travel flatbread is this Punjabi Daal ka Paratha, made using leftover lentil curry
Chatpata Dal-Bread

Chatpata Dal-Bread

Leftover Roti/Paratha Poha. Heat a heavy bottomed pan, add the. No fuss, Instant Dosa. Super quick Coconut Barfi
Rasgulla Custard

Rasgulla Custard

I had some rasgullas leftoverto be finished and that's when I decided to finish them in this wonderful dessert

Khoya Truffles made from homemade khoya

what you get is an amazing base for many delicious desserts. But just in brief , when you prepare Desi Ghee at home ,the leftovers ( khoya) from the process can be transformed into exotic Desserts
Marbled Loaf Cake

Marbled Loaf Cake

All the water content in the milk is evaporated and what you’re left with is a solid mass of milk that is incredibly fragrant – it smells nearly like dulce de leche but not entirely
Amba Murammba-- Mango Preserve.

Amba Murammba-- Mango Preserve.

Haapus is used to make sweets, candies and smoothies - Mango Milkshake, Mango Lassi (both smoothies), Aamba-Wadi (a somewhat chewy sweet), Aam-Ras (Mango pulp which is eaten with puris - an Indian Bread), Sakhar Amba (Marathi word for a home-made mango jelly/jam), Mango barfi (see Barfi)
HYDERABADI VEGETABLE DUM BIRYANI

HYDERABADI VEGETABLE DUM BIRYANI

Pour the half of the leftover yogurt (not to that one that is set aside). South vs North Challenge is a concept and brain-child of our sweet friend Divya Pramil of You too can cook Indian Food

Salon de blog culinaire # 2

Saturday, I had my demo in the afternoon and I had a lot of preparation todo. I made a green channa and sprouted moong curry (ingredients leftover from my demo) and a lamb curry (there was lots of meat because Agneau Presto was one of the sponsors)