Add spoonfuls of custard on top of fruits and finally top it up with custard rasgulla. I had some rasgullasleftoverto be finished and that's when I decided to finish them in this wonderful dessert
Here is what all I made this year. If doing it on the stovetop, timing has to be noted at every step. Rounding up todaywith these Easy to make Rasgullas
Slice the corners of the bread Roughly slice the bread into pieces Bread pieces about to ground Coarsely ground bread pieces With milk powder With fresh cream Crumble with fingers Sprinkle milk little by little and knead it gently Kneading gently Bread jamun dough ready Dough rolled out to small balls Getting deep fried Drain the oil and remove it from fire Sugar, water, crushed cardamom Sugar syrup ready Into sugar syrupInto sugar syrup Instant Bread Jamun recipe / How to make Gulab jamun with Bread / Gulab Jamun recipe
I have this feeling that no person is intelligent to answer your queries with in few sec than google so first i'll do google search and find whats the prob, then if you can't find any answers you might have to nag some of your friends
I had some leftoverrasgullasyrupwith me so I thought of utilizing that to make piplipak. Boil the syrup stirring in one direction continuously until its frothy & almost ready to set
Apart from rasgullas and sandesh, i dont know much about Bengali sweets before entering to this virtual world, slowly i came to know about many more Bengali sweets and tried some at home
