Wheatflour appam is one of my favorite recipes which is made on all important festivals such as Vinayaga chaturthi, Diwali, Krishna Jayanthi and Karthigai deepam
Fara is a traditional snack from utter pradesh, specially from Lucknow and Kanpur, which is made from wheatflour, by filling chana dal paste along with spices
wheatflour 2/1/2 cup. उत्तर प्रदेश में बनायीं जाने वाली ये रेसिपी नास्ते में खायी जाती है ,जिसे दाल और गेंहू के आटे के साथ या चावल के आटे के साथ बनायीं जाती है।
This snack is made up with wheatflour with some raw spices. You can called it as a "Namak Paare" actually Namak paare is made up with maida, but this is made up with wheatflour only
I did this simple and healthy wheatflour masala buns for eveningsnacks ,it easy bun recipe for beginers like me and took very less time as my instant yeast was a good performer