Godumai Dosai | WheatWheatFlour Crepes from Tamilnadu. As the dosa is prepared with whole wheatflour and requires no overnight fermentation, it is a handy recipe
Today’s post Godhuma dosa /Instant wheatflour dosa ( Atta dosa in Hindi,Godhumai dosai in Tamil,Gothumba dosa in Malayalam,Godhuma pindi dosa in Telugu)is the one I make at least once in a week for breakfast or dinner
Free subscription for more delicious video recipes, SUBSCRIBE. Wheat dosa is known as கோதுமை தோசை/ godhumai maavu dosai in tamil language and गेहूं के आटे का डोसा in hindi language
And now after seeing so many websites and video recipes, I got to know its technique. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem
Wheat dosa is another instant version of dosa made with wheatflour. Also called as godhuma (means wheat) dosa in Tamil Nadu, it is a popular south indian breakfast dish, which is not only simple but easy to make too
When I was listing the recipes for the theme,just marked wheat or wheatflour for the letter W. After finalizing wheat or wheatflour for W, I was confused about a particular recipe
Instead of rice flour, I often use wheatflour. I regularly make appams for all functions/festivals at home including Tamil New Year , Karthigai Deepam, Pongal and even during Navratri
Do also try my recipes for Pesarattu | Moong Dal Chilla | Andhra Moong Dal Dosa, Paruppu Adai | Mixed Dal Dosa from Tamil Nadu, and Ragi Dosa | Nachni Dosa
Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle to make lace thin crepes or dosai
