So I started making the dosa with WheatRava and it is extraordinarily good, crispy and tasty. Ravadosa is my mother in law's favourite tiffin but she scares to eat it nowadays since sooji (Semolina) is not easily digestible for her age
Today, I am sharing another tasty and wholesome dosai variety using the cracked wheat/ broken wheat more popularly known in India as 'Dalia' or 'WheatRava'
Whole WheatRavaDosa. *Please add jeera,hing,coriander and curry leaves and green chillies for a nice flavour ,otherwise the smell of whole wheat flour will be overpowering
onion ravadosa,. Wheatdosa is another instant version of dosa made with wheat flour. Add wheat flour, rice flour, curd, green chilli, onion, ginger, cumin seeds and salt
Pour enough water and mix to a dosa batter consistency. HomeVegetarianSouth IndianUttapamGodhuma Rava Uttapam (WheatRava Uttapam)Godhuma Rava Uttapam (WheatRava Uttapam) RecipeBy Praveen Kumar |
I wanted to try some healthy recipe with this dosa variety, so I have used Oats and wheatrava. This Oats Rava Masala Dosa is a healthy and tasty Break fast recipe prepared with Oats and left over Idli/Dosa batter
Most of the time it will be healthy idlies, dosa, pongal, upma and stuffs like that. Take broken wheat in a blender and run it once or twice till it is a little fine
This Ravadosa is made with wheat flour, rice flour and (bombay Rava)semolina. Take a Wide vessel, add Rice flour,Wheat flour, Rava,salt,Cumin seeds, pepper corns,chopped green chillies, and salt mix with needed water, take care it should not have any lumps
