Which chutney goes well with upma recipes

Coconut chutney recipe, how to make Coconut Chutney for Idli, dosa, vada

Coconut chutney recipe, how to make Coconut Chutney for Idli, dosa, vada

Coconut chutney recipe is a quick chutney recipe goeswellwith Idli, dosa, medu vada and dal vada. In a kadai add oil when is heated add mustard seeds and it is splutters add Bengal gram, curry leaves fry till it become crispy then pour in to the coconut chutney and mix well
sesame chutney / Nuvvula Pachadi

sesame chutney / Nuvvula Pachadi

Today´s dish is sesame chutneywhich. seeds chutney is a flavourful, nutty and spicy chutney that goes as a side or
Coconut Chutney | Thengai Chutney | Chutney Recipe

Coconut Chutney | Thengai Chutney | Chutney Recipe

In addition to that, we use garlic in coconut chutney, but i have seen some people use ginger in coconut chutney, so it's really up to you, which flavor you like, you can add that
ONION CHUTNEY

ONION CHUTNEY

Today's recipe is for an easy to make Onion Chutneywhichgoeswellwith dosa, idli etc. This calls for some accompaniment for which we make many different types of chutneys
Buttermilk Chutney

Buttermilk Chutney

Very different chutney that tastes delicious and goes very wellwith South Indian tiffin items like Upma, Dosa, Adai, Idiyappam, Aapam and Idli
Rava Upma Recipe | Breakfast recipes

Rava Upma Recipe | Breakfast recipes

This upmagoeswellchutney varieties like coconut chutney, coriander chutney or tomato chutney. Serve with coconut chutney, sugar or sambar of your choice
Coriander Chutney

Coriander Chutney

Coriander is one herb whichgoeswellwith all indian or south indian recipes. Coriander chutney is another receipe which has lot of colour variations and taste variations from green to reddish green and from sweet to hot
Peanuts Chutney

Peanuts Chutney

) A very simple chutney and goeswellwith any South Indian breakfast. You can serve this with Idli/Dosa, Upma, pongal
Ginger Chutney/Allam Chutney

Ginger Chutney/Allam Chutney

Some of the breakfast for which you can have this chutney as accompaniment recipes here. ) Pesarattu was again a recipe which I came to know from her
Upma Adai

Upma Adai

Any side dish like chutney, sauce, sambhar or pickle goes very wellwith this. Heat a tawa and cook both sides of the rounds with less oil and serve withchutney