Yellow moong dal bhajiya recipes

Moong Dal Dhokla

Moong Dal Dhokla

Share the joy MoongDal Dhokla | Split Yellow Gram Dal Savory Cake. Sold either pre-packed containers or huge trays displayed on counter tops of soft yellow spongy delicate square dhoklas garnished with a nice spicy tarka (tempering) and loads of freshly chopped coriander (cilantro)
How to make moong dal Pakoda

How to make moong dal Pakoda

Recipe of Moongdal Pakodi | Moongdalbhajiya. Moongdal Pakoda or Moongdal bhaijia is a popular north Indian street food

MOONG DAL BHAJIYA

INGREDIENTSmoongdal /split yellow gram    1 cupgreen chillies finely cut 2peppercorn crushed  7-8coriander seeds coarsely crushed   1 tspsalt to tasteoil for fryingMETHODwash & soak the dal in just enough water for 2 hours