Yellow moong dal dhokla recipes

MOONG DAL DHOKLA

MOONG DAL DHOKLA

Sumptuous, tasty and aromatic MoongDalDhokla is a traditional Gujarati Snack. This delicious and feather soft Dhokla can be enjoyed as a snack for Breakfast , high Tea Party or as an accompaniment to the main course
Moong Dal Dhokla

Moong Dal Dhokla

Share the joy MoongDalDhokla | Split Yellow Gram Dal Savory Cake. Sold either pre-packed containers or huge trays displayed on counter tops of soft yellow spongy delicate square dhoklas garnished with a nice spicy tarka (tempering) and loads of freshly chopped coriander (cilantro)
Whole Moong Bean Dhokla

Whole Moong Bean Dhokla

Can make with yellowmoongdal(skinless). Serve moongdaldhokla with tea or coffee. The dhokla has the typical moong bean taste and is savory and sour
Lentils/Dals Spinach Dhokla

Lentils/Dals Spinach Dhokla

Here I tried healthy version with lentils – Green MoongDal, yellowmoongdal and Red lentils. Green gram dal and moongdal are both derived from the mature mung bean
Sukhi Moong Dal Recipe|Tasty Stir Fried Moong Dal

Sukhi Moong Dal Recipe|Tasty Stir Fried Moong Dal

When sold without the skin the dal is hulled and is yellow in colour. Here are a few moongdal recipes I have made in the past Palak MoongDal, MoongDal ki Khichidi, Moong ki Dal, Moong Vada, Triveni Dal, Dalia Khichidi, Festive Sautikai Kosambri with Lemon, Bajre ki Khichidi, Simple Paratha with Leftover MoongDal, MoongDalDhokla, Moongdal Kheer
MOONG DOKLA

MOONG DOKLA

Remove the dhokla pan from the cooker, put pieces. 1 cup yellowmoong. 2 tbsp urad dal. soak moong & urad dal together for 1 hr. 1 cup yellowmoong. 2 tbsp urad dal
Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe

, yellow pigeon peas or arhar dal. split moongdal. A few different varieties of foods that can be made with dals are Dhokla, Sambhar, Bisi Bele Bhat, Higreev, Hoorna/Puran, Kadbu, Dind, dosa, idli, Healthy Pesaraattu & Upma with Quinoa
My A-Z of Mumbai Food

My A-Z of Mumbai Food

Y YellowDal Khichdi. Crispy, hollow puris that you fill yourself with a mixture of potato, moong, chutneys and then minted water - and then try to get into your mouth all in one go without it cracking and slipping down your front
10 Best Indian Breakfast Recipes

10 Best Indian Breakfast Recipes

YellowMoongDal Dosa. Besan Dhokla. Yellowmoongdal dosa can be prepared quickly and it is a protein packed meal
Gujarati (Jain) Thali

Gujarati (Jain) Thali

Boiled yellowmoongdal tempered with mustard seeds and curry leaves. dal,a dry vegetable, a curry, roti or other bread, salad, yogurt, rice, sweet dish and savory snack

Healthy and Nutritious Moong Dal Dhokla

MoongDalDhokla they are delicious,low in calories and the best part is easy to digest. Grind the moongdal and green chillies, garlic and ginger in a mixer using as little water as needed
Mag ni Dal na Dhokla

Mag ni Dal na Dhokla

I do not like the flavours of the ever popular 'khaata dhokla' which are the white ones made from fermented rice batter or 'khaman dhokla' which are the yellow ones made from besan
Damni Dhokla

Damni Dhokla

Combine all the dals and rice together and wash well. 1/4 cup chana dal (split bengal gram)1/4 cup masoor dal (split red lentil)1/4 cup urad dal (split black lentils)1/4 cup yellowmoongdal (split yellow gram)3/4 cup par-boiled rice (ukda chawal)1 cup sour curds (khatta dahi)1 tbsp methia keri sambhaar1/2 tsp chilli powder1/4 cup grated jaggery (gur)salt to taste1 tsp fruit salt1/2 cup boiled kala chana (brown chick peas)12-16 small almond leaves orbanana leaves (kele ka patta) (cut into small squares). 1/4 cup chana dal. 1/4 cup masoor dal (split red lentil). 1/4 cup urad dal. 1/4 cup yellowmoongdal (split yellow gram)