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safaid gosht (white meat)

take a pot and settle lamb fat at its bottom so that the base of the pot is fully covered by white edible lamb fat

Hindu write up on Sanjay thumma pl read

Fortunately, the YouTube generation has come up with a solution. Log onto YouTube instead and serve up a meal Live demo Sanjay Thumma Sauté onions till brown

Instant Upma mix

Check out vah chef's upma for pics etc. Roast the semolina under medium low heat in a wok or non-stick pan with constant stirring, until the color changes slightly and a nutty aroma comes off