Sangeetha

Sangeetha

  • 125 Recipes
Pazham pradhaman

Pazham pradhaman

Almost all festivals or celebrations call for a sadhya (feast) in Kerala, and no feast is complete without payasam(s) or Pradhaman (pudding)
KHEEMA BITES/ KHEEMA STUFFED MINI ROLLS RECIPE

KHEEMA BITES/ KHEEMA STUFFED MINI ROLLS RECIPE

The holy month of Ramadan is going on and a variety of dishes are prepared for iftar which are a blend of some healthy, some calorie rich along with fruits, milkshakes and sherbets
Undralla payasam

Undralla payasam

Ganesh Chaturthi also known as Vinayaka Chaturthi is the Hindu festival that reveres god Ganesha. A ten-day festival, it starts on the fourth day of Hindu luni-solar calendar month Bhadrapada, which typically falls in Gregorian months of August or September
Sasive Awalakki ( Spicy Beaten Rice)

Sasive Awalakki ( Spicy Beaten Rice)

Awalakki or Flattened rice or Beaten rice is known by different names in different parts of India. It is known as Awalakki in Kannada, Atukulu -Telugu, Aval -Tamil and Malayalam, Chira in Begali and some parts of Bihar and Jharkhand
Adhirasam/Ariselu:

Adhirasam/Ariselu:

Adhirasam is a traditional South Indian sweet made of Rice flour and Jaggery. It is a flat disc like vadai, fried in oil and can stay on shelf for long