Gravy

Gravy

  • 38 Recipes
Soya chunks curry - Meal maker kurma

Soya chunks curry - Meal maker kurma

Bring gravy to boil and simmer on low heat for 5 min until kurma slightly thickens. Soya Chunks Curry Chettinad styleIngredients
Soya Chunks Masala Curry

Soya Chunks Masala Curry

Ingredients. Soya Chunks - 1 cup. Salt - 1/4 Tsp. Onion - 2 Medium. Tomato - 1 Big. Potato - 2 Big. Green Chilly - 3
Kadappa Recipe-Kumbakonam Kadappa

Kadappa Recipe-Kumbakonam Kadappa

   Moong dal -1/4 cup. 1   Turmeric powder -1/4 tsp. 1   Onion -1. 1   Garlic -2 cloves. 1   Green chilli -1
Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry with Onion Tomato Gravy

Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, eggplant pieces, salt, mix it well and put the lid on let it cook for 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes (boiled) cook for 5 minutes then switchoff the flame, add coriander chopped. 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes
Chettinad Kosumalli - Brinjal gravy sidedish for Idli or Dosa.

Chettinad Kosumalli - Brinjal gravy sidedish for Idli or Dosa.

Chettinad Brinjal GravyMethod. Bring the gravy to boil and remove from heat. I had given more easier and simpler version of making Kosumalli, my granny used to pressure cook potato and brinjal, remove its skin and then mash both and add it to gravy, you can follow this traditional method if you have time and patience
Murungakkai Poricha Kuzhambu

Murungakkai Poricha Kuzhambu

{ Drumsticks cooked in a tangy gravy with lentils, ground coconut and spices}. Poricha kuzhambu is a South Indian curry with vegetables, lentils and ground paste with coconut and spices
Kerala Moru Curry Recipe With Kumbalanga, Coconut

Kerala Moru Curry Recipe With Kumbalanga, Coconut

Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste
Sri Lankan style Mushroom curry

Sri Lankan style Mushroom curry

Mushrooms are one of our favourites in any dish. I usually. use it in a Fried Rice or in my favourite cream of mushroom soup
Vegetable Kurma

Vegetable Kurma

You will get a semi gravy. Another recipe from my MIL. Easy and healthy side dish for Chapati/Poori/Naan…
Simple & Quick Potato Gravy

Simple & Quick Potato Gravy

potato gravy is a very simple and quick to make. potato gravy in which I add tamarind extract, but this one can be made in a