Veg

Veg

  • 27 Recipes
Tomato Kadi

Tomato Kadi

Ingredients. Red tomatoes - 1/4 kg. Besan - 2 tbsp. Green chilli - 3-4. Ginger - 1 inch piece. Salt - as required
Bengali Cabbage and Potato Curry

Bengali Cabbage and Potato Curry

BENGALI CABBAGE AND POTATO CURRY. INGREDIENTS-. Cabbage-200 gms. Potato- 1(medium). Tomatoes-1. Kashmiri chilli powder- 1/2 tsp
TOMATO BHINDI

TOMATO BHINDI

few of my chosen girlfriends are coming for lunch on Friday, the shares have to be as simple as this vegetarian curry TOMATO BHINDI
Rasam Powder

Rasam Powder

The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits
TAMARIND AND MINT CHUTNEY

TAMARIND AND MINT CHUTNEY

TAMARIND AND MINT CHUTNEY. INGREDIENTS. Imli / chincha / tamarind. ¼ cup. Gul / jaggery. Pudina / Mint leaves. 15 – 20 leaves
PUDINA PEANUT PAKODA

PUDINA PEANUT PAKODA

Here is a tasty and flavorful crispy snack loaded with the goodness of mint and packed with the protein powder of crunchy peanuts
PUDINA PAKODA / MINT FRITTERS

PUDINA PAKODA / MINT FRITTERS

An inviting plate full of hot and crunchy Pudina Pakodas. Perfect for a chilly January evening. And it can be prepared in less than 10 minutes
Tomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosa

Tomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosa

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Bhindi Masala

Bhindi Masala

These spice filled okras' are a delicacy indeed. Although the prep takes a few minutes, they are fairly easy to prepare and taste great
PHAGILA PUDDI SAGLE

PHAGILA PUDDI SAGLE

"Phagil" is the Konkani word for Teasel Gourd/Kantola, a seasonal vegetable which is available only in a certain time of the year, that is during the monsoons in July-August
Baked Dhoka or Baked Lentil Cakes.

Baked Dhoka or Baked Lentil Cakes.

Last few. days my husband was asking me to make some DHOKAR DALNA OR LENTIL CAKE CURRY, but I. just avoided making it because to fry the DHOKA OR LENTIL CAKES need lots of oil
Paneer Peshawari

Paneer Peshawari

1. 2k050000. Let me introduce you to yet another lipsmacking Paneer Curry – Paneer Peshawari. When we moved home in October, things were quite un manageable
DOI POTOL

DOI POTOL

My mother used to prepare it on an all vegetarian day or when there were guests at home to serve as a vegetarian side
NARKEL POSTO BORA (COCO POPPY FRITTERS)

NARKEL POSTO BORA (COCO POPPY FRITTERS)

Posto bora is a rare delicacy cooked in the every Bengali household, made up with poppy seeds (posto), which is an integral and popular flavorful ingredient in any Bengali kitchen
Soya Aloo Matar

Soya Aloo Matar

Sometimes when I am not making a non vegetarian dish I love to add soya chunks or granules in my meals
Achari Bhindi Recipe

Achari Bhindi Recipe

Sometimes, it is very likely for us to go blank and ponder over the menu in search of different gravies to satiate our taste buds
Veg Galouti kebab

Veg Galouti kebab

That is where we had the next thought - "Why should Non-vegetarians have all the fun. So we cooked a vegetable version of that recipe using an ingredient we had rarely ever used before - Yams