sathiya

sathiya

  • 110 Recipes
Variety Rice Thali 2 - Coconut Rice

Variety Rice Thali 2 - Coconut Rice

Entering the final week of Blogging Marathon 7th edition with Thalis as theme. I will be showcasing the Thalis for next few days
Channa Pulao

Channa Pulao

Channa / Kondakadalai is rich in protein and kid's all time favorite. I used to add lentils in my cooking whenever it is possible
Channa Gravy Recipe – Chick pea Coconut Gravy – Kondakadalai Masala

Channa Gravy Recipe – Chick pea Coconut Gravy – Kondakadalai Masala

Channa Gravy – Chick pea Coconut Gravy – Kondakadalai Masala. Channa Gravy – Channa dal/Chick pea Coconut Gravy, the most popular dish in India is prepared by cooking chickpeas in the ground mixture of onion, tomato & coconut along with flavored Indian spices
Tomato And Potato Curry. (Aaloo Tamatar Ki Sabji)

Tomato And Potato Curry. (Aaloo Tamatar Ki Sabji)

Tomato & Potato curry. This is a authentic North Indian curry which is made in almost every occasions. You don't need any fancy ingredients or any kind of planning to cook this curry, you just need is potato, tomato and few other ingredients and you will be ready with a delicious curry to go with Poori, Rice or Roti
Potato Mint Tomato Curry

Potato Mint Tomato Curry

The base of of most of our daily curries we make for roti/chapathi is the same - the simple and humble onion-tomato with regular Indian spices like coriander powder, chilli powder and garam masala
Mutton Fry

Mutton Fry

Total Time. 1 hrServes. 2 - 3. Ingredients. 500 gms mutton pieces with bones2 Large Onions fine4ly sliced2 - 3 green chillies slit lengthwise2 tblsp Ginger Garlic Paste2 tblsp Curd (Dahi)1 tsp Red Chilly Powder1 tsp cumin seeds4 tblsp Mustard OilSalt to tasteMasala To Grind
Mutton Liver Pepper Fry / Kaleji Masala

Mutton Liver Pepper Fry / Kaleji Masala

A delicious and easy to make preparation with mutton liver / goat liver / chicken liver. Parboiled liver cubes are simmered in onion based masala with the goodness of whole black peppercorns
PEPPER CHICKEN  (INDIAN STYLE )

PEPPER CHICKEN (INDIAN STYLE )

When I was in Bangalore, I often used to visit a Andhra restaurant, named Platinum Leaf,nearby my locality
VENDAIKAI [LADY'S FINGER] PULI KUZHAMBU

VENDAIKAI [LADY'S FINGER] PULI KUZHAMBU

VENDAIKAI [LADY'S FINGER] PULI KUZHAMBU. Vendakai Puli Kuzhambu. INGREDIENTS. Lady's finger [vendaikai] - 200gms
Kathirikkai Kaara Kulambhu/Kuzhambhu - Version 2

Kathirikkai Kaara Kulambhu/Kuzhambhu - Version 2

Kaara Kulambhu or Puli Kulambhu is our family's favorite and I make weekly once for our lunch. Last week I got lot of eggplants from my home garden and I wanted to make kaara kulambhu,noted from a T
Egg Pepper Fry Recipe | Egg Pepper Masala

Egg Pepper Fry Recipe | Egg Pepper Masala

Egg Pepper Fry is the most delicious and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an instant recipe with no hard work and all we need is few boiled eggs and black pepper powder handy
Amla pickle/Indian gooseberry pickle

Amla pickle/Indian gooseberry pickle

Amla pickle/Indian gooseberry pickle. Tasty,healthy and seasonal amla fruit pickle,south Indian amla pickle or usirikaya pachadi
Mullangi Kootu

Mullangi Kootu

Kootus are an integral part of South Indian cuisine, especially Tamil cuisine. Often made as a substitute to sambar varieties, kootus are made using a variety of vegetables