My favourites

My favourites

My favourites
Khaja (Sweet Dish)-- Happy Diwali

Khaja (Sweet Dish)-- Happy Diwali

I learnt this recipe from my friend Sridevi. I wish all my friends a Happy Diwali. Khaja, is a delicious and crispy sweet dish
Achari Bhindi

Achari Bhindi

As a kid, I hardly liked any veggies in my meals. But bhindi was always in my list of favorites. ) Mum never tried feed anything forcefully, but she always cooked so tasty that turned many of my dislikes into super-likes
Kathirikai Poriyal/Brinjal Poriyal

Kathirikai Poriyal/Brinjal Poriyal

This is my mom’s version of brinjal poriyal. you very much for visiting my blog, please come back again for simple and
Gongura Pickle

Gongura Pickle

Before coming across this recipe i used to buy gongura pickle from market but now i enjoy homemade  pickle and always has a batch in my refrigerator
Bonda (Punugulu)

Bonda (Punugulu)

Punugulu / Bonda is a common street food in the coastal regions of Andhra Pradesh. Often served with peanut chutney or Toordal chutney called as Kandhi Pachadi
Methi Laddu

Methi Laddu

This is a authentic recipe, which is followed by my granny, mom and me. Methi laddu are specially made for new moms
Chakli or Murukku

Chakli or Murukku

This chakli is Marathi type version learnt from my Maharashtrian Friends. Chakli. Chakli is the most famous crunchy snack of India
Gongura Pandumirchi Pachadi

Gongura Pandumirchi Pachadi

Gongura. the name itself tickles the tastebuds. Thats the. speciality of this tangy leafy vegetable that is famous throughout Andhra
Navratan Kurma (9 Gems Curry) and Corn Palav (Corn Rice)

Navratan Kurma (9 Gems Curry) and Corn Palav (Corn Rice)

I looked up a number of recipes, and finally landed up making Vah Chef’s recipe, minus shahi jeera (I used just normal jeera) and pomegranate (This would have been toooo fruity for my taste – especially for a curry dish
Tomato Pappu–Andhra Style

Tomato Pappu–Andhra Style

I prefer my dal the way it is made in Telenga thick dal and if you mix with rice and ghee it should form as a ball (in Telugu it is called 'muddalu') out of it
Ullundhu Kali/Urad Dal Halwa

Ullundhu Kali/Urad Dal Halwa

cry to eat the raw eggs so my grandma used to give boiled eggs, but I love gingelly oil. come to my blog
MASALA CHAPATHI I HEALTHY BREAKFAST RECIPES

MASALA CHAPATHI I HEALTHY BREAKFAST RECIPES

My camera has some problem so I could not make any recipes for blog. At the same time, my mobile also disappointed me to transfer photos from it and then I was quite busy with family wedding and return back to blogging
Trifle Pudding with Banana Muffin Crumbs

Trifle Pudding with Banana Muffin Crumbs

I was on the phone with my sister giving her instructions to bake a yogurt cake. By the time out conversation was over my muffins were out of the oven and when I tasted some crumbs, I realized that I had missed out the most important ingredient, Sugar
Kambu Puttu

Kambu Puttu

Kambu is also called as Bajra in Hindi. Kambu is Pearl. Millet in English. Pearl Millet is the largest grown millet in the entire
Okra Dosa   ( Thin Indian crepes using okras )

Okra Dosa ( Thin Indian crepes using okras )

In Middle East (Arabic speakers) it is called bamia or bamyeh. Okra Dosa is a boon to many who do not have udad dal, or who need a quick dosa, who find it difficult to ferment dosa batter on account of weather condition