satyafashionista
satyafashionista
MY PASSION FOR COOKING IS UN EXPLAINABLE
andhra

andhra

Andhra Bhojanam

Andhra is famous for cultural heritage, arts, crafts, festivals and food. Some of famous Andhra paintings and handicraft works are Kalamkari, Bidri, Nirmal paintings
Paneer Stuffed Capsicum – Cottage Cheese Stuffed Bell Peppers

Paneer Stuffed Capsicum – Cottage Cheese Stuffed Bell Peppers

A super tasty accompaniment to your meal. I often make Kheema stuffed capsicums but this time I wanted to cook for someone who does not eat mutton, so I was searching for capsicum recipes when I found an old book by Chef Sanjeev Kapoor that had this amazing stuffed capsicum recipe of tandoori paneer stuffed capsicum
Capsicum fry Recipe in Telugu

Capsicum fry Recipe in Telugu

Capsicum fry. Capsicum Fry Ingredients. capsicum-1/2kg. Roasted dal [putnalu]. mirchi powder. salt. haldi. garlic-2 pieces
Ellu Milagai Podi for Idli & Dosa

Ellu Milagai Podi for Idli & Dosa

Ellu Milagai Podi for Idli & Dosa. Idli Milagai Podi / Ellu Milagai Podi, a very flavorful and famous podi variety which is served with idli(fermented steamed cakes) and dosa(fermented crepe)
Paruppu Podi Recipe | Lentils Powder

Paruppu Podi Recipe | Lentils Powder

Paruppu podi- a traditional south Indian lentils powder/mix ,served along with ghee or gingelly oil. I personally love it with ghee more than gingelly oil
Pachi Pulusu Recipe Andhra Style, Raw Rasam

Pachi Pulusu Recipe Andhra Style, Raw Rasam

Today’s recipe is quite popular down south and it is called as pachi pulusu in andhra region. In Hyderabad this recipe is usually referred to as ‘imli ka khatta’ or simply ‘khatta’ and in andhra region the same recipe is termed as pachi pulusu…
Palli Perugu Pachadi - Andhra Style Peanut Curd Chutney

Palli Perugu Pachadi - Andhra Style Peanut Curd Chutney

Comes from my friend's mom who's from Warangal part of Andhra Pradesh. It may not be a popular dish in Andhra cuisine at restaurants, but considering I tasted this first at her place many decades ago (and a zillion times since then) , I have begun to believe its an Andhra type dish
Dibba Rotti | Dibba Roti Andhra Breakfast

Dibba Rotti | Dibba Roti Andhra Breakfast

Dibba Rotti ~ Andhra Breakfast. Andhra Pradesh. Andhra Pradesh. Dibba Roti has become one of our frequent meal to make, especially during Saturday
Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney  -  Andhra Special

Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney - Andhra Special

This variety of yogurt based chutney is quite popular in coastal Andhra Pradesh. Andhra people makes varieties of pachadi with dals and vegetables, their meal is not complete without pachadis and each pachadi have their important place in a meal