Hosaruchi

Hosaruchi

  • 29 Recipes
Iyengar Bakery Style Khara Biscuits

Iyengar Bakery Style Khara Biscuits

Spicy, mildly sweet savory biscuits, a favorite since decades, with a slight healthier twist. popularly associated with Bangalore‘s ‘Iyengar Bakeries’ – Iyengar Bakery Style Khara Biscuits, ‘khara’ meaning spicy
THATTE   IDLIS   ( KARNATAKA CUISINE)

THATTE IDLIS ( KARNATAKA CUISINE)

Thatte idlis ( Thatte meaning plate in Kannada) are very popular all over Karnataka, more specifically on the Bangalore Mysore route
Capsicum Rice [With Freshly Ground Masala]

Capsicum Rice [With Freshly Ground Masala]

Many a times, I have expressed in this little space of mine that I love flavored rice varieties. That love is evident from the fact that there are 100+ rice based dishes on the blog
Soft Chapathi with a Secret Ingredient

Soft Chapathi with a Secret Ingredient

A very soft chapathi with few masalas, herbs and potatoes. Here no water is used to knead the dough, instead the dough is made entirely with mashed potatoes
Puliyogare – Puliodharai – Tamarind Rice Mix Recipe

Puliyogare – Puliodharai – Tamarind Rice Mix Recipe

Pulioygare – Puliodharai – Tamarind rice Mix. Puliyogare Mix – Puliodharai Rice Mix is one of the most common varieties of ready-to-mix rice pastes prepared by cooking tamarind extract with flavored ground Indian spices and a tinge of jaggery
Ribbon pakoda recipe

Ribbon pakoda recipe

Ribbon Pakoda is a Crispy and an easy snack which is made during Diwali and Janmasthami in most of the houses
CRISPY VEG SAMOSA

CRISPY VEG SAMOSA

INGREDIENTS. Samosa pastry sheet packAll purpose flour-2tbs  mix water and make pasteOil- for deep fryingMIXED VEG STUFFING INGREDIENTS
Methi Rice (Vendhaya Keerai Sadam)

Methi Rice (Vendhaya Keerai Sadam)

Methi Rice is a quick. and delicious rice recipe using fresh fenugreek leaves. Methi leaves are very. aromatic and they are one of the most widely used herbs in Indian cuisine