Another iftar special recipe made using boiled eggs. PENNE PASTA WITH VEGETABLES. This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe
The recipe uses paneer or cottage cheese along with boiled and mashed potatoes so grilling makes the exposed filling nicely crisp while it’s soft and juicy inside
ginger paste and chopped green chillies, immediately add chopped tomato and boiled potatoes. I got this recipe from Masterchef SanjeevKapoor's website and immediately loved the idea
Add Cottage Cheese, Ginger paste, Chopped Garlic, chopped Green Chillies, Chopped Scallions, Soy Sauce, Boiled Potatoes, Corn Flour and season with salt
In my recipe, I have used whatever vegetables available in my kitchen and added chili powder since my family loves spicy food, green chili can be added instead of chili powder
Also as the tomatoes and carrots are boiled all their nutrients are totally retained. While the vegetables are getting pressure cooked, cut off the edges of the bread slices and cut them into small squares
Drain the bar boiled potatoes and allow it cool. Recipe Source - SanjeevKapoor's Khana Khazana. Happy to receive a cook book of SanjeevKapoor from Nabanita's Esho Bosho Aahare for winning in her home made spices contest
These are generally made with coconut, dals, and also from vegetables. This has been adapted from Green Peas Chutney YouTube video by Master Chef SanjeevKapoor