Chicken Dum Biryani. Coriander, Mint Leaves, green chillies, give a really nice green colour to the recipe hence called hariyali chickenrecipe in hindi
The oil should be separated by now and there will be no watery gravy. Biryani is a medley of basmati rice, meat(chicken, mutton or lamb), potatoes, various spices and condiments
This is my mother's chickenbiryanirecipe which is simply delicious. CHICKENBIRYANI. White chickengravy is a delicious and flavourful gravy made with curd and white pepper powder
The chicken was braised for quite some time, and the meat was fall-off-the-bone tender, a version which reminded me of the stew I had eaten at Hyderabad on my recent trip
ChickenBIryani. In a bowl take the chicken mince and add chopped onions, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, chopped cilantro, chopped mint, chopped green chilies and salt
For lunch we prepare mutton biryani, chicken fry, brinjal gravyand onion raita. The lunch is always biryani (chicken/ mutton) with chicken fry, beef masala, salads, raita and pappadum and will be followed by desserts like puddings and semiya payasam
Serve with roomali ruti or Biryani. It has a perfect blend of sweetness and sourness in a mildly spiced gravy makes it just delectable with roomali roti or biriyani
