Corn Flakes Mixture. In a bowl add rice flour, prepared roasted gram flour, gram flour (besan), softened butter, oil, red chili powder, garlic paste and salt
Combine the gram flour, cornflour, red chilli powder, salt and turmeric powder in a bowl. Add some of the dough to a murukku press with the ribbon pakoda plate
You can shake the mould and release the murukku OR hold the mould in one hand and release the corners of murukku from the mould using a knife in other hand
Corn Flakes Mixture. In a bowl add rice flour, prepared roasted gram flour, gram flour (besan), softened butter, oil, red chili powder, cumin powder or whole cumin seeds and salt
Now to prepare the jalebi batter take the flours in a bowl mix in curd, water little by little with out any lumps make a batter which is not too thick nor thin
now dip it into the cornflour-maida paste and coat well. i have tried this recipe very similar to my cheesy bread roll or stuffed mushroom roll or corn cheese balls
It's a mix of dal, millets like corn,jowar and has rice and some nuts like badam,cashews. Flour is prepared by Washing,soaking,cleaning,drying keppai for a day or two then, ground in mills to a fine powder along with some nuts and some spice like cardamom
In a bowl, add the chickpea flour , rice flour, cumin seed , butter, pepper corns & salt. To make karasev easily , you can use your murukku press and press it like oma podi and once it fried you can break them into pieces
