Shallow frying is good for making crispy cutlets and saving the usage of oil. Though vegetable cutlet recipe bySanjeevKapoor has some different approach
It should become hot and crispy. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper,avocado or guacamole, cilantro (coriander), tomatoes, sour cream, onions and lettuce(source
One is, chicken pieces get tender and at the same time when you coat them in flour and deep fry them, they become evenly cooked and become crispy on the outside, soft and spongy inside
To have crispy and flaky parathas make sure u cook it in low medium heat. I sometimes take a chance to make Raw papaya salad for myself and Mom's regular thing would be to make mixed veg gravy where papaya would be rock star giving the whole dish its sweetness to be enjoyed with rice and some spicy side dish
Open lid and continue frying till the onion browns and lady's finger gets nearly crispy. She used to bring Chappathy to school everyday and her accompaniment were usually a single vegetable dry dish
