Tomato sauce, curd or boondi raitha are best accompaniments foralooparatha. Since I do not prepare sidedishfor it, I feel that it is one of the easiest menu for dinner
There are few dishes that can beat the satisfaction of a well-made, warm AlooParatha with chilled dahi (curd or plain yoghurt), white butter and spicy pickle
Serve it with curd and pickle or with a preferred sidedish. Add the wheat flour, gram flour and curd. Cook the prepared parathas on both sides, adding little ghee around the edges, until brown spots start to appear and cooked
It can be served with pickles or curd. ALOO GOBHI paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a sidedish
Parathas are generally served as breakfast dish and served with raita or plain curd. Serve aloo gobi parathas hot with curd, raita, pickle or any curry/dal
Mix kaara bhoondhi, peanuts, curd, water, salt and pepper powder. Wait for bubbles to appear, then apply a tsp of oil on the top and flip it over to the other side
Serve the hot AlooParathas with curd/ raita and pickle. Mostly, the Parathas are prepared with lots of ghee and served with cubes of butter on top, along with curd/ raita and pickle
A dollop of pickle or some crunchy salad or just a bowl of curd is enough to complement it. The best part of making stuffed paratha is you do not need any sidedish
