I have Posted Carrot dosa before. Oil / Ghee- cooking dosa. Batter should be in dosa batter consistency. Once done turn it over and sprinkle sesame seeds and using dosa laddle press it a bit
By looking at the picture and title of the post you must have understood that today's post is dosa. Paper roast dosa or Sada dosa as it is generally referred
moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Today’s post Godhuma dosa /Instant wheat flour dosa ( Atta dosa in Hindi,Godhumai dosai in Tamil,Gothumba dosa in Malayalam,Godhuma pindi dosa in Telugu)is the one I make at least once in a week for breakfast or dinner
One night i was craving for adai dosa. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
But this time for a change i tried dosa with bottle gourd as suggested by my MIL. She usually adds it while grinding rice flour dosa/verum arisi dosa or in paruppu adai to make the dosa very soft
I must thank my reader Suchi Vasan for sharing this super soft,spongy dosa recipe. When she told me about the ingredients of this dosa,i just couldn’t believe it
"Godumai Dosai" is an instant dosa recipe that is commonly prepared in most Tamil homes. As the dosa is prepared with whole wheat flour and requires no overnight fermentation, it is a handy recipe
Add water and make a thin batter like rava dosa batter. Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle like we do for rava dosas
