Pluck gongura leaves wash them in water and dry them in a cloth. In that tempering add red chilli powder,salt,,coridaner and methi powder,then add cooked gongura leave then add tamarind and garlic paste mix well
Most of you would have heard about gongurapickle. Gongura/Red Sorrel leaves in English,Ambadi in Gujrati,Marathi,Pitwa in Hindi,Pundi in Kannada & Pulichai Keerai in Tamil,Mestapat in bengali and Nalita in other languages is a very famous green variety in Andhra
Most common dish made of Gongura in the Southern state of Andhra Pradesh is Gongurapickle. It is go-to pickle at festivals, weddings, gatherings, pujas, and wherever people gather
This is actually more of a pickle than chutney so it needs more oil. Andhras love Gongura or Ambadi. We go into raptures when we spot good Gongura and find innovative ways to make it a part of our meals
This recipe goes well with chapatti or plain rice accompanied with mango pickle and pappad. Gongura Pappu Recipe or Ambadi Baji dal is one of the famous South Indian Andhra Dal recipes
Gongura is a leafy plant , which has many culinary uses, the most popular is the pickled version. ·When cooked with toor dal or as pickle, it wakes up, more like zings the taste buds and makes you crave its unique taste
This is actually more of a pickle than chutney so it needs more oil. Andhras love Gongura or Ambadi. We go into raptures when we spot good Gongura and find innovative ways to make it a part of our meals
