} and change colour to pale green. Now add fennel seeds, hing and red chillies. I found this super easy pickle from the TD site while hunting for Amla recipes
jaggery,turmeric powder,red chilli powder and greenchillies. I had a long wish to prepare sweet and spicy pickle with the tiny/small amla's we used to get in Indian markets
These condiments are in sweet, spicy, super hot, tangy and so many other lipsmacking flavours, each of them ranging from the Rajasthani GreenChillipickle to the stuffed red chilly pickle to the Vadumaanga (baby mango) pickle of the South to the Carrot / radish pickles made during Nov / Dec winters (yes, that’s another pickling season in North India)
Small Amla/Arai nellikai/Ari nellikai is one of the variety of Amla/Indian Gooseberry which is smaller in size comparing to Normal ones and has star shape
In a mixer jar combine steamed amla, ginger, chilli, salt and grind to a coarse paste. Gooseberries tastes sour and gives a zing to the tongue when eaten raw, but as a fruit is very nourishing, so why not try to make some tasty dips, pickles, jams, juices and include in your daily diet
Add salt and red chilli powder. And this is also the season for the thokku – a popular South Indian pickle (relish) made in almost all households during the hot summer time and enjoyed with curd rice
GreenChillies / Hari Mirch. Winter is incomplete for me without making jars of different pickles of carrot,cauliflower ,radish ,knol khol, amla , kachchi haldi and fresh green and red chilis
