Although the cake looked a little too brown, that didn't make any difference to the taste. They were consumed with salt and crushed or powdered chillies and my mother made them into jelly that tasted so good with bread
Here's how I made a marble cakedecorated with buttercreamicingin green and yellow. ) because mom doesn't know howtodecorate a cake - my pulling-her-leg moment
Here is howtomake Chai Spiced Walnut RaisinsCake {Eggless} with Cinnamon Glaze. Tocelebrate the cold and toringin the Holiday season right, Chai Spiced Walnut RaisinsCake {Eggless} with Cinnamon Glaze fits the bill
However, owingto its spicy and relishing flavour, the entire India and later South Asia replicated the concept of classic chaat recipe to produce their own variations
You can also make gulgules in large quantities athome and store them in air tight containers. Gulgule is a delicious and easy tomake traditional sweet that we often prepare athome
TOMAKEBATTER. TOMAKE ONION UTTAPAM. Uttapam is a thick lentil based pancake made on stovetop and is often topped with different toppings like finely sliced onions, grated carrots, chopped green chilies, cumin seeds, finely chopped capsicum, grated paneer, etc
