This journey would not have been possible without your (readers) support. A blog that came intobeingto keep my self occupied has now become my identity, a medium to channelize my creativity
You can see in the second picture itself that the top right corners have started to liquefy. If you prefer a very dark shade of golden brown then wait for more time before addingwater but make sure you don't burn the sugar or you can switch off the flame when the sugar is light golden brown
I feel that ganache is more easier when compared to butter cream when it comes to fondant cakes. Developing a vegetarian fondant has been in my to do list for long and I am so happy to say that I have finally perfected the recipe
