I used tomake roast chicken simply with Chinese sauces. If you wish transfer the cooked pan juices in a pan and add any leftover marinade and allow to boil with little water and salt (if needed)allow to boil and reduce and could be used as a gravy
If You Have Tried This Recipe Please Let Me Know How It Turned Out. I promise to be back with more culinary adventures and dishes which will make your eyes dance in delight and your taste buds go berserk with yumminess
I am sure you too wondering how she handle all from working,. Her blog was one that made me realize how diverse our Indian cooking is and I am always in awe with the recipes she shares, as they are so different from what we cook
If You Have Tried This Recipe Please Let Me Know How It Turned Out. I promise to be back with more culinary adventures and dishes which will make your eyes dance in delight and your taste buds go berserk with yumminess
Speaking of SanjeevKapoor, my Sister entered a contest a LONG time ago on S K ‘s cooking show. Yoghurt, Cream and Almonds ground to a paste along with whole spices makes this Biryani Rich without the Spice factor