This is one version of instant ragi dosa prepared using the leftover dosabatter. Your guess is right, just add the ragi flour to the dosabatter and add a pinch of salt
The batter consistency has to be the same as Rava dosa. Pour this into the batter. You can also try Thavalai Dosai, Neer Dosai , Moringa Leaves Dosai if you are looking for more Instantdosa recipes
More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed rice and lentil cake )Nippattu |Rice flour Cracker with PeanutsIdli+Dosabatter (All in one
You need to lightly roast oats and grind them to fine powder and mix it with rice flour, green chillies, jeera and spices and mix them to a fine batter and prepare dosa
rava dosa is thin, fluffy and lacy crepes made with a batter of rice flour, maida (all purpose plain flour), semolina and water along with cumin seeds, salt, diced onions, ginger, chopped coriander leaves and green chillies
Methi wheat flour dosa is an instant healthy dosa in which wheat flour is ground into smooth batter along with chillies, ginger and onion and mixed up with greens to give a delicious and tasty breakfast
Then add semolina, rice flour, curd, salt and water and grind to make a batter of dosa consistency. Pour the batter in a clean bowl and check for the consistency
