I had some khichdileftover from last night dinner that no one would wanted to eat. So for the morning breakfast,I turned the khichdi into nice and crispy fritters
I had left over Dry Spicy Khichdi/ an Indian preparation made from rice and lentils (dal). With leftovers sometimes you just want to reheat and have them because else by then they get boring and mundane
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Khichdi or Khichuri is very healthy,quick and easy Indian comfort food made with the combination of rice and daal, almost any daal can be used to make khichdi
You can prepare it either with leftover black urad dal/kali dal or can prepare fresh dal makhani. How to make kali dal ke chawal | Black urad dal ki khichdi
Since i came late to home after my monthly grocery, i opted for this super filling, satisfying gluten free quinoa khichdi with some leftover kurma and lemon pickle
also garnish with leftover tikka sauce. particularly, palak paneer, paneer manchurian, paneer biryani, paneer ghee roast, hara bhara kabab, dahi ke kabab, french fries and sabudana khichdi recipe
While cooking the restaurant style food at home, we have the advantage of, apart from using the ingredients of our choice, we can be at rest, that it has been cooked with all the fresh ingredients and not leftover or frozen stuff