First we make onion tomato gravy take a pressure cooker in this add oil and when oil is hot add chopped onions and ginger garlic paste saute it for 2 minutes then add tomatoes, turmeric, chilly powder, salt, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). Heat a pan add babycorns, add butter, Green peas, mushrooms, saute it for 2 minutes then add onion tomato gravy, add some water mix it well, put the lid on and let it cook for 3 minutes,then add cream mix it well and add chopped coriander and switch of the flame. 2 minutes then add onion tomato gravy, add some water mix it well, put the lid on and let it cook for 3 minutes,then add cream mix it well and add chopped coriander and switch of the flame
Mushroom Manchurian. The babycorn tasted crispy and since i fried it in a tawa it is healthy. Add in salt, pepper, all purpose flour, cornflour and little water and mix well
Babycorn and Mushroom Masala. Water - as needed for the gravy. BabyCorn Masala. So thought of trying something special for every one and tried this vegetable pulao and prepared the Babycorn Masala as the side dish
Mushroombabycorn is a simple delicious gravy where the mushrooms, babycorns are cooked in regular onion-tomato gravy and here I used walnuts for the creamy and thicker consistency of the gravy
Babycorn pulao. But somehow I have not prepared this mushroom pulao and kept postponing as I love to eat the mushrooms in gravy with blend of masalas than in biryani or in pulaos
I was scratching my head as to what can I make with the mushrooms this time…had already done Mushroom Garlic Fried Rice, Khumb Matar Smarty ( mushrooms and peas cooked in nutty gravy), Mushroom and Cilantro Soup in coconut milk, Mushroom Crostini, Mushroom and Cheese Patte Bread Bowls and Baked Mushroom Tofu BabyCorn in Honey Ginger Sauce
Noodles is served in a spicy, delicious, flavoursome spinach soup with mushroom and babycorn. Mushrooms-5-6 (cleaned and sliced). Babycorn-5-6 (cleaned and sliced). Heat 1tsp oil in a wok add mushrooms, babycorn and saute couple of minutes until they are tender. Related 100 gms Mushrooms-5-6 (cleaned and sliced)
