Today I am posting a very simple sidedish recipe for roti/paratha made with potato. potato curry is ready, garnish with chopped green chilly, coriander leaves and serve withRoti/Luchi/Paratha
Kashmiri dum aloo- a creamy sidedish for chapathi,paratha. I never bought baby potatoes here in US i used to do simple roast with baby potatoes while i was in Bangalore
Heat the pan and roast the paratha on both sideswith little oil. Add a tsp of butter, bowl of yogurt, pickle and onions (mixed with a little salt and lime juice) on the side for a good breakfast
I have begun to love the sharp acidic pungency that radish brings in its raw form and even the husband loves it, so we have Radish-Moongdal Kosambari (Radish - green gram salad), Zero Coconut Mooli Chutney , Radish Stir fry with moong dal (Mullangi Poriyal) & Jowari Roti withRadish not to forget Mooli Paratha & Mullangi Sambhar( both my kids' fav) regularly in our menu too
Cook till the side of paratha touching the pan is golden brown with some dark brown spots. Spread some ghee onto the uncooked side of the paratha and flip over
any sidedish, but it can be served hot with yogurt or any sabji of your. some oil along the sides of the paratha and cook them evenly on both the sides
For stuffing mash the potatoes well and keep aside. Aloo Paratha is an Indian dish which is a vey famous breakfast item in western,central and northern parts of India
