Lachha Parathas are flaky, multi layered unleavened flatbreads that are popular in restaurant menus. It is a myth that you need to use copious amounts of ghee to get soft Lachha Parathas
6 Parathas. Paneer paratha is the favourite kind of stuffed paratha for everyone especially kids. Its star ingredient is the paneer, which makes complete meal for dinner with some yoghurt and salad
You can make these pizza parathas in any combinations of shape and filling. Serve these parathas with Ketchup, ranch or any other favorite dip of your choice
Aloo Paratha is a popular stuffed paratha recipe from Punjabi cuisine. I have never seen a menu card without Aloo Paratha listed in Punjabi Dhaba restaurants
Stuff this stuffing into the dough and roll out parathas. Ingredientscorn (bhutta) 2 nos. Wheat flour (gehu ka atta) 1 cupMaize Flour (makke ka atta) 3/4 cupginger garlic paste 1 tspcurry leaves 10chopped green chillies 2red chilly powder 1/2 tspCoriander(dhania) powder 1/2 tspcumin (jeera) powder 1/4 tspgaram masala 1/4 tspasafoetida a pinchcumin (jeera) 1/2 tspchopped coriander 1 tbspoil 2 teaspoonsalt to tasteMethodMix Wheat flour, 1/2 cup Maize Flour, salt and water to make a dough
When we think of parathas they sound to be very complicated but honestly parathas are quite easy if one knows how to make a roti or chapati or layered rotis
Being inspired by tasting/experiencing the most authentic aloo parathas, I try my level best to get the authentic Punjabi Aloo paratha taste and texture
