Enjoy this crispy,lacy ravadosawith your favourite chutney & sambar. Cover the pan with a lid & cook for sometime till u see the dosa turning crispy & golden brown
Ravadosa is an popular south indian crepe made with semolina , riceflourand maida , these crepes can be prepared instantly with out any grinding or soaking
No dosa batter at home, craving for nice breakast dish, then try this hotel style onion ravadosa recipe at home with tiffin sambar, tomato chutney and coconut chutney
Thin batter when poured over (like ravadosa) on a hot griddle it gets the lacy texture. But here it is the hero ingredient which along withriceflour, curdsand water forms thin batter